Скачать или смотреть Apple Loaf With Cinnamon Cream Cheese Glaze

This apple cake loaf is soft, fluffy, and filled with delicious apple chunks. It’s easy to make, and can be topped with a cinnamon cream cheese icing or enjoyed as it! It’s filled with Fall spices and you won’t even need a mixer!

RECIPE (Printable with Notes and Tips): https://thecookiedoughdiaries.com/app...

INGREDIENTS

Apple Cake Loaf
⅓ cup canola oil (or other neutral oil)
¼ cup (50 g) granulated sugar
½ cup (105 g) light brown sugar
2 eggs
½ teaspoon vanilla extract
1½ cups apple* chopped into small pieces (roughly 1 ½ apples)
⅓ cup milk (regular or vegan)
1¾ cups (218.75 g) all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt

Cinnamon Cream Cheese Icing (optional)
4 tablespoon cream cheese, softened (regular or vegan)
¼ cup (30 g) powdered sugar (icing sugar/confectioner's sugar)
½ teaspoon ground cinnamon
1-2 tablespoon milk (regular or dairy free)

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INSTRUCTIONS

Apple Cake Loaf
1. Preheat oven to 350°F. Line a 9×5 baking pan with parchment paper, letting it hang out over the sides. This will make it easier to remove the loaf from the pan later. Set aside.
2. Chop apples into small cubes (roughly 0.5″) and set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg and set aside.
3. In a large mixing bowl, mix oil, granulated sugar, brown sugar together. Whisk in the eggs, milk, and vanilla extract.
4. Slowly pour the dry ingredients into the bowl of the wet ingredients and mix until just combined. Fold in the chopped apples. Pour batter into the loaf pan and bake for 37-50 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Let cool in the pan for 15 minutes, then transfer to a cooling rack.

Cinnamon Cream Cheese Icing (optional)
1. Add powdered sugar, cinnamon, cream cheese, and 1 tablespoon of milk to a bowl and whisk until fully combined, adding more milk if needed to adjust consistency.
2. Pour the glaze over the cooled loaf right before serving. Slice and enjoy!


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