Korean rice cake soup(Tteokguk)_떡국 만들기

Korean rice cake soup(Tteokguk) is a traditional Korean dish. It is typically made with sliced Korean rice cakes (tteok) in a flavorful broth, often beef based. It is commonly enjoyed during the Korean Lunar New Year but can be eaten throughout the year as well.

Here's a recipe for Tteokguk, a traditional Korean rice cake soup.

*아래 한국어 레시피도 있습니다*

Ingredients:
1 cup sliced Korean rice cakes (tteok)
4 cups beef bone broth
2 eggs, beaten
2 green onions, thinly sliced
Minced garlic
Dumpling
Soy sauce, to taste
Salt, to taste
Pepper, to taste
Ground beef, for garnish (optional)
Roasted seaweed (gim), thinly sliced, for garnish (optional)

Instructions

Prepare the broth:
Boil the beef bone for 5-6 hours.
(or use ready to eat broth)

Prepare the garnish:
Stir-fry the ground beef. (season to taste with salt and pepper)
Separate the egg whites and yolks then, cook them separately over low heat.

- In a pot, bring the broth(beef bone) to a boil over medium-high heat.
- Add the sliced rice cakes, dumpling, green onion and minced garlic to the boiling broth and cook for about 5-7 minutes until the rice cakes become soft and chewy.
- Season the soup with soy sauce or salt to taste.
- Ladle the soup into serving bowls and garnish with eggs, roasted seaweed and ground beef if desired.

Serve hot and enjoy!

재료:
떡국용 떡 1컵
사골육수 4컵
계란 2개 (지단용)
얇게썰은 파 2개
다진마늘
국간장(혹은 소금)
후추
다진소고기(고명용)
김가루(고명용)

만드는 법

육수 준비하기:
소 뼈를 5-6시간 정도 고아줍니다.
(시간이 없다면 기성품 사골육수를 사용하세요)

고명 준비하기:
다진소고기를 볶아줍니다. (소금과 후추로 간 하기)
계란 흰자와 노른자를 분리하여 각각 약불에 부쳐줍니다.

- 냄비에 사골육수를 붓고 중불로 끓여줍니다.
- 떡국용 떡, 만두, 파 그리고 다진마늘을 넣고 떡이 쫄깃해질때까지 5-7분간 끓여줍니다.
- 국간장이나 소금으로 간을 해줍니다.
- 그릇에 옮겨담은 뒤 계란지단, 김가루, 다진소고기 고명을 예쁘게 얹어줍니다.

떡국 만들기 생각보다 간편하죠?^^
재료들은 본인 취향에 맞게 가감하여 맛있게 해 드세요 :)

#koreanfood #koreanfoodrecipe #soup #떡국 #떡국레시피 #한식