lemon curd cream cheese brioche buns recipe 🍋

hi!! 🥰💖 thank you so much for watching, here’s the recipe!

brioche dough:
230 ml warm milk
7 g instant yeast
1 tsp sugar
360 g all purpose flour
50 g sugar
3/4 tsp salt
2 egg yolks
6 tbsp softened butter

In bowl combine warm milk, yeast and one teaspoon of sugar. Leave the mixture to rest for 10 minutes or when the yeast has activated. (foam at the top)
To that add flour, egg yolks and mix until combined. Knead the dough for 10 minutes.
Start adding in the softened butter and knead until all of the butter has incorporated in to the dough. The should be smooth and not be sticky at all. Place into a floured bowl and let it rest for 1 hour.

cream cheese filling:
200 g cream cheese
3 tbsp sugar

lemon curd:
4 egg yolks
100 g sugar
1 tbsp lemon zest
80 ml lemon juice
80 g butter

#baking #dessert #recipe #sweet #brioche #lemon