Скачать или смотреть 👌How to make healthy ragi idiyappam/Steamed millets sevai recipe /Southindian /Ragi shavige/Noodles

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How to make healthy ragi idiyappam/Steamed millets sevai recipe /Southindian /Ragi shavige/Noodles

INGREDIENTS

Ragi flour – 1 cup
Rice flour – 1/4 cup
Salt to taste
Ghee - 1 tsp
Hot water – as reqd
Fresh coconut to garnish


PREPARATION

Roast the ragi flour on low flame for 5 mins, remove from flame.
Boil the water.
Grease the idli plates.

NOTES

Water quantity depends on the quality of flour so adjust and add water.
The water has to be hot.
Try with half the quantity of above ingredients if trying for first time.
Ratio of flour can be changed – you can take more of rice flour and less of ragi flour or less of rice flour and more of ragi flour or even equal quantity.
It is compulsory to roast the ragi flour to remove the raw smell and the stickiness.
After steaming the colour changes.
Instead of greasing the idli plates I have used muslin cloth.
You can crumble the cooked sevai and temper it like upma and have it for breakfast.
For more tips on idiyappam refer to the recipe here – https://maryzkitchen.com/idiappam-rec...