Скачать или смотреть 🔥🔥நல்லா புசுபுசுன்னு குஷ்பூ இட்லி இப்படி செஞ்சு பாருங்க 🤩🤩| Soft idli batter | Kushboo idli

#idlibatter #kushbooidlirecipeintamil #kushbooidli #perfecttidlibatter #idlibattertips #sakarasaathamvadakari #சக்கரசாதம்வடகறி

A quick recipe
🔥Wash and Soak 5 cup idli rice, 1 cup urad dal, 1 tbsp fenugreek, 1/4 cup sagofor 4 hours.(Use same cup for measurement)
🔥First add soaked urad dal and fenugreek and start to grind.
🔥After 1 min add 2 ice cubes
🔥For every 5 min, you should sprinkle water to the urad dal batter while grinding( you should not add water all at a time & It took 20 min for me to grind the urad dal batter)
🔥For correct consistency of urad dal batter, dip your hands in water and touch the urad dal batter, if it doesn’t stick to your palm then your batter is at right consistency & the batter should float when dropped in water.
🔥Store the batter in a bowl.
🔥Then add rice, sago& Kottamuthu/ castor seed/ -4 number to the grinder and make a soft batter( approx 20 min)
🔥Then add rock salt and mix both urad dal and rice batter.
🔥Allow it to ferment for 10-12 hours(depends on the climate & room temperature)
🔥Mix the fermented batter and make idli.

Note - Crack open the castor seed and use only the inner white part.

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