Скачать или смотреть Regular Dum Biryani కాకుండా Green Chilli Chicken Dum Biryani చెయ్యండి 👌| Hyderabadi Dum Biryani

Welcome to Hyderabadi Ruchulu! 🌟 Regular Dum Biryani కాకుండా Green Chilli Chicken Dum Biryani చెయ్యండి 👌| Hyderabadi Dum Biryani

Learn how to make Green Chilli Chicken Dum Biryani, a delicious variation of the classic Hyderabadi Dum Biryani. Follow along for step-by-step instructions and wow your taste buds!

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Green Chilli Chicken Dum Biryani (also called Hariyali or Haryali chicken biryani) is a vibrant twist on the classic dum biryani, infused with fresh herbs and green chillies that lend it a lush green hue and a refreshing, spicy flavor.
Green Masala Paste: A blend of fresh mint, coriander, green chillies, ginger, garlic, yogurt, and whole spices (like cardamom, cinnamon, cloves). This aromatic "hariyali" paste coats the chicken, giving it a sharp herbal freshness and mild heat

Layered Dum Cooking: Similar to traditional chicken dum biryani—partially cooked basmati rice is layered over marinated chicken, then sealed and slow-cooked ("dum") so the flavors meld in their own steam

Aroma & Color: The biryani steams gently, preserving the bright green color and enhancing the fragrance of herbs paired with saffron, caramelized onions, and whole spices

Aroma & Color: The biryani steams gently, preserving the bright green color and enhancing the fragrance of herbs paired with saffron, caramelized onions, and whole spices

Key Ingredients
Chicken: Marinated in green masala (mint, coriander, green chillies, ginger-garlic paste, yogurt, spices).

Rice: High-quality basmati, soaked and parboiled.

Herbs & Spices: Fresh cilantro, mint, green chillies; whole spices like cardamom, cloves, cinnamon; saffron and fried onions for garnish.

Finishing Touches: Typically topped with saffron-infused milk, ghee, and caramelized onions before sealing the pot for slow cooking.