Скачать или смотреть How Mung Bean Jelly Is Made | A Quiet Traditional Cooking Process

Mung bean jelly is prepared through a slow and methodical process.
The beans are washed, ground with a stone mill, strained, boiled, and left to set.
Once solidified, the jelly is cut into thin strips and mixed with fresh vegetables and sauce.
A calm look at a traditional food-making process from start to finish.

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