Скачать или смотреть This Roman PIZZA Is Only Available In CHICAGO!

Roman Pizza, or Pizza Al Taglio, is an Italian style of pizza that’s cut by scissor and served by weight. With a focaccia-like dough and bright sauce, it’s no wonder why this pizza brought Italian pizza maker Gabrielle Bonci all his success. Today we’re heading over to his brainchild, Bonci, a DANK pizza spot in Chicago to give it a taste-test. With his only other location being in Rome, I’m on a mission to adapt this recipe to the home kitchen, so that you guys can try a piece.🤘🏼 Adam

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TIMESTAMPS…
(0:00) What is Roman Pizza?
(0:28) The Dough
(4:46) Pre-Shaping The Dough
(6:08) Which Pans To Use & Pan Prep
(6:55) Shaping The Dough
(8:13) Making The Pizza
(13:27) Finishing The Pizza
(15:05) Bonci Comparison & Taste Test
(16:55) Final Thoughts
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#Pizza #PizzaRecipe #Italy #ItalianFood #RomanPizza #FromScratch #Homemade #Food #Cooking #Recipe #OmnivorousAdam

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