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Food Descriptions -

Gazpacho is a cold soup that is popular in Spain. It is made with tomatoes, cucumbers, onions, bread, olive oil, and vinegar. Gazpacho is typically served cold and is a refreshing summer dish.

Paella Negra is a rice dish from Valencia, Spain, that is cooked with squid ink, giving it a black color. It is typically made with seafood, such as squid, mussels, and shrimp, as well as rice, tomatoes, and saffron.

Jamón Ibérico is a type of cured ham that is made from black Iberian pigs. It is considered to be one of the finest hams in the world and is prized for its rich flavor and delicate texture. Jamón Ibérico is typically served thinly sliced and is often enjoyed as a tapa or part of a larger meal.

Pintxos are small skewered snacks that are popular in the Basque Country of Spain. They can be made with a variety of ingredients, such as meat, seafood, cheese, and vegetables. Pintxos are typically served with a toothpick or skewer and are often accompanied by a glass of wine.

Tortilla de Patata is a Spanish omelet made with potatoes, onions, and eggs. It is a popular tapa (snack) in Spain and is often served with aioli.