Muffin Pan Baked Eggs | Grab & Go Breakfast | Make-Ahead Breakfast Recipe

Baked Eggs:
Heavily grease a muffin pan. Break 1 egg into each cup. Season with salt and pepper. Drizzle 1-2 teaspoons of heavy whipping cream or half-and-half over eggs. Top with parmesan or cheddar cheese. Bake at 350 degrees for 17 minutes for firm eggs. Adjust time as needed.
** My baked eggs recipe is based off of a vintage Betty Crocker Baked (Shirred) Eggs recipe. **

Breakfast Playlist:    • Breakfast Ideas  
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!

I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.

Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!

Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls

What’s For Dinner Playlist:
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