Скачать или смотреть Kalb El Louz: A Semolina Cake With Orange Blossom Syrup & Almond. A typical Algerian Recipe!

Kalb El Louz:  Course Semolina Soaked In Orange Blossom Syrup With Almonds.  ⁣
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I’m often asked for Algerian recipes as my grandmother was from Tlemcen, Algeria.  This is one of my favorites.  These type of desserts are popular throughout the Middle East and North Africa and are known by names such as basboussa, chamia and hrissa (among others).  You’ll find versions of these desserts throughout Lebanon, Turkey, Morocco, Egypt, Tunisia and more!  Recipes vary greatly across regions and can be made with yogurt, scented with rose water, spices can be added… but in the Algerian version, melted butter or buttermilk is typically used.  ⁣
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Kalb el Louz means “heart of almonds” and you’ll typically find ground almonds in the middle of this dessert as well.⁣
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Here’s a beautiful recipe that comes out perfectly every time (not my own recipe). You likely won’t need all of the syrup that’s written in the recipe.  Enjoy the recipe here:
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https://www.lesjoyauxdesherazade.com/...
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Let me know in the comments below if this is something you make at home. ⁣
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B’saha & Bon Appetit! ⁣