How to Make Mkate wa Tambi

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Mkate wa tambi:

Ingredients:
5 cups water
3/4 coconut powder
1 cup sugar
Cardamom (optional)
1 packet pasta (tambi)
1 tsp ghee

Method:
In a pot/pan mix everything except the pasta and bring to boil.
After boiling add the pasta.
cook till the water dries up and add the ghee spreading it over the top.
Avoid stirring and mixing ( you might stir a bit right after adding the pasta).
Now bake in the oven for about 30 to 45 Min until it's completely cooked.At this point turn your oven to broil and broil the top to golden brown colour.
Remove form the oven and cover with a lead.
Let it completely cool before removing.
Cut into pieces and serve with tea.
Enjoy!