How to Make Torta Caprese | An Italian Flourless Chocolate Cake!

Let me show you how to make torta caprese; a decadent and delicious Italian almond chocolate cake that is flourless, and naturally gluten free! The texture of a torta caprese is similar to a brownie, and much like a brownie, a slice of this Italian cake goes beautifully with vanilla ice cream or whipped cream. But it's also great on it's own, served with an espresso!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

150 grams (2/3 cup) butter
150 grams (3/4 cup) semi-sweet chocolate (dark chocolate)
4 egg yolks
4 egg whites
150 grams (3/4 cup) granulated sugar
pinch of salt
15 ml (1 tbsp.) dark rum (or vanilla extract)
200 grams (2 cups) ground almonds or almond flour
icing sugar or powdered sugar, for dusting the cake
butter, for greasing the pan
cocoa powder, for greasing the pan (or flour if you don't mind it not being gluten free!)

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Chapters:

0:00 - Preparing your pan and preheat oven
0:51 - Melting butter and chocolate
1:33 - Whipping up the egg yolks
2:29 - Adding the melted chocolate and almond flour
2:54 - Whipping up the egg whites and combining
3:43 - Bake, cool, and dust with sugar
5:00 - Want another gluten free Italian cake recipe? Try this!


#italiancake #italianfood #cakerecipe