Скачать или смотреть Old-Fashioned Beef Vegetable Soup (Hearty, Comforting & Easy to Make)

PRINTABLE RECIPE & TIPS:
https://www.windingcreekranch.org/old...

🥕🍲 Make a cozy, old-fashioned beef vegetable soup that’s hearty, comforting, and full of rich flavor!

This classic soup is made with tender beef, plenty of vegetables, and a savory broth that simmers low and slow. It’s easy to make, perfect for cold days, family dinners, and leftovers that taste even better the next day.

⭐ Ingredients
▢ 1½ pounds beef chuck or stewing beef, cut into bite-sized pieces
▢ 1 tablespoon olive oil
▢ 1 small onion, chopped
▢ 6 cloves garlic, minced
▢ 2 tablespoons tomato paste
▢ 6 cups beef broth
▢ 1 can diced tomatoes (14.5 oz)
▢ 1 teaspoon salt
▢ ½ teaspoon black pepper
▢ 1 teaspoon dried thyme
▢ 1 teaspoon dried parsley
▢ 2 bay leaves
▢ 3 medium carrots, sliced
▢ 1½ cups baby potatoes, halved or quartered
▢ 1 can green beans, drained
▢ 1 can corn, drained
▢ 1 cup frozen peas

📝 Instructions
1️⃣ Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Brown the beef in batches so it sears instead of steaming.
2️⃣ Reduce heat to medium. Add the onion and cook until softened, about 4–5 minutes.
3️⃣ Stir in garlic and tomato paste; cook for 1 minute to deepen the flavor.
4️⃣ Add beef broth, diced tomatoes, salt, pepper, thyme, parsley, and bay leaves. Stir well and scrape the bottom of the pot.
5️⃣ Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1 hour.
6️⃣ Add carrots and potatoes. Cover and simmer another 20–25 minutes until tender.
7️⃣ Stir in green beans, corn, and peas. Simmer uncovered for 5–10 minutes.
8️⃣ Remove bay leaves, ladle into bowls, and serve hot.

This beef vegetable soup is rich, hearty, and exactly the kind of meal that warms you up from the inside out. Serve it with crusty bread and enjoy!

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