Скачать или смотреть Turkish Cauliflower Recipe You’ll Want to Make Again and Again

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In this video, we show you step-by-step how to make a Turkish Cauliflower Recipe in Oven (Fırında Karnabahar), using simple ingredients and traditional Mediterranean flavors. It’s perfect for a light lunch, a side dish, or even a vegetarian dinner option.

If you are looking for a healthy and delicious cauliflower recipe, try this Turkish-style oven-baked cauliflower dish that’s incredibly easy to make and packed with flavor!

Ingredients:
1 medium head cauliflower, (about 1 kilo / 2 pounds)
3 tomatoes
4-5 cloves garlic
1 tablespoon tomato paste
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon salt
2 tablespoons olive oil
1 lemon
125 ml hot water
Parsley for garnish

Instructions:
Preheat your oven to 180°C (350°F).
Cut the cauliflower into small florets and place them in a large bowl.
Peel and finely chop the tomatoes. Transfer them into another bowl. Alternatively, use 200 grams of canned tomatoes.
Grate the garlic cloves into the bowl with tomatoes.
Add the tomato paste, black pepper, paprika, salt, olive oil, juice of 1 lemon, and hot water.
Mix everything well to create a flavorful sauce.
Pour the sauce over the cauliflower florets and toss to coat evenly.
Transfer the mixture into a baking dish.
Bake for 40 minutes. Check tenderness with a knife. If needed, bake for an extra 10 minutes.
Garnish with chopped parsley and serve warm. Optional: Enjoy with a side of yogurt.

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