The BEST Sambal Sotong | easy Malay spicy squid recipe

OPEN for ingredients! Sambal Sotong or Spicy Squid Sambal is one of my favourite Malay stir fries ever! Squid in a spicy, rich sambal gravy... this is so good with some cooked rice especially. Easy to make so let's gooo.

More info here: http://nomadette.com/squid-sambal-sot...

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Timestamps:
00:18 - How to Prepare Squid
01:07 - Salt-Cleansing Squid to Remove Fishiness
01:36 - Ingredient Prep - chopping onions and bruising lemongrass
02:14 - Properly Stir Frying the Sambal Sauce
03:55 - Adding Sotong or Squid

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Servings: 3-4 pax

Ingredients:
400g or 2-3 Large Squid
1/2 tbsp Salt to salt-cleanse squid (optional)
2-3 tbsps Cooking Oil
2-3 tbsps Dried Chilli Paste (adjust according to spice tolerance)
1/2 a large Onion or Shallot, chopped
1/2 a large Onion or Shallot, sliced
2-3 cloves Garlic, minced
1 Lemongrass, bruised
1 tsp Tamarind Paste
1 tsp Turmeric Powder
2 tsp Salt, or to taste
2 tsps Sugar, or to taste
1/4 cup Water

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More recipes:

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Sambal Prawns:    • Easy Singapore Sambal Prawns | spicy ...  
Asam Pedas | Spicy and Sour Tamarind Fish Curry:    • Asam Pedas Fish Recipe | Malay Spicy ...  
Sotong Masak Hitam | Squid Ink Calamari Stir Fry:    • Sotong Masak Hitam | Malay Spicy Blac...  
Sambal Sardines | Canned Tomato Sardines in Sambal:    • Make THIS with Canned Sardines! | Eas...  
Seafood Mee Goreng:    • Seafood Mee Goreng | Easy Singapore M...  

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