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This is the death cap mushroom, eat it after cooking, eat it after freezing, eat it after boiling or eat it dry, your death is confirmed because very strong poisonous elements are found in it which are called amatoxin. Not only this, 90% of all mushroom related deaths in the world happen because of this mushroom, even half of it is enough to put a person to death because eating this will cause low blood pressure, vomiting, nausea and will damage the liver and kidney and you will die.





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