Скачать или смотреть 3 REASONS to make INSTANT POT NAVY BEAN SOUP with BACON GARNISH (creamy and gluten-free)

Instant Pot Navy Bean Soup with Bacon Garnish Recipe

Learn how to use nutritious and inexpensive DRIED NAVY BEANS to make this delicious Navy Bean soup with BACON Garnish, all in the Instant Pot! SOAKING the beans overnight is the secret to making this soup work!

Ingredient:
2 cups dried navy beans or other white bean (SOAKED OVER NIGHT OR FOR AT LEAST 8 HOURS AND THEN DRAINED)
1 large yellow onion, diced
2 large carrots, diced in 1 inch pieces
2 celery stalks, diced in 1 inch pieces
2 cloves minced garlic
1 Tablespoon tomato paste
2 bay leaves
Salt and pepper to taste
Water to cover the ingredients (about 5 cups)

6 pieces of bacon, cooked crispy in the Instant Pot

Instructions:
1. Wash the beans (discard any that are discolored) and SOAK the beans overnight in a bowl with enough water to cover the beans by 2 inches, then DRAIN the beans and DISCARD the water.
2. Fry the bacon until crispy in the Instant Pot using the saute mode. Remove the crispy bacon from the Instant Pot and drain on a paper towel. Drain the bacon grease and measure 2 tablespoons of the bacon grease back into the Instant Pot.
3. Add the diced onion to the Instant Pot and saute in the bacon fat for 1 minute. Add the diced carrots, celery and garlic and mix to combine for 2 minutes more. Add the beans that have been soaked and drained, to the Instant Pot and top with the tomato paste and the 2 bay leaves, and give it a mix .
5. Pour the water over the beans and vegetables so that they are covered by 1 to 2 inches (approximately 5 cups) and give it another mix.
6. Cover the Instant Pot and turn the knob to the sealing position. Using the manual button and the +/- buttons, set the Instant Pot to High pressure cooking for 20 minutes. Let the Instant Pot naturally release for 20 minutes. Turn the knob to venting to release the pressure completely, and open the Instant Pot.
7. Partially blend the soup with an immersion hand blender to make the soup extra creamy (without adding cream!) Then serve the soup and top with the crispy bacon pieces and maybe some crusty bread. Yum!
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Francine