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Healthy breakfast recipe, morning nashta easy recipe, best nasta for morning, easy nasta recipe

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Suji Uttapam is a popular South Indian dish made from semolina (suji or rava), often enjoyed as a quick and easy breakfast or snack. It is a thick, savory pancake topped with chopped vegetables such as onions, tomatoes, green chilies, coriander, and sometimes carrots or capsicum.

Unlike the traditional rice-based uttapam that requires fermentation, suji uttapam is made instantly by mixing suji with curd (yogurt) and water to form a smooth batter. A pinch of baking soda or Eno can be added to make it fluffy. The batter is poured onto a hot tawa (griddle), topped with veggies, and cooked until golden and crisp on both sides.

It’s usually served hot with coconut chutney, tomato chutney, or sambar. Suji uttapam is also
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ingredients******

suji 1 Bowl

curd 1 Bowl

vegetable

onion
tamatar
green chilli
salt
chat masala
red chilli powder
haldi coriander powder

tadka ****

oil kari leaves rai jeera

green chutney recipe***👌
coriander leaves
tamatar
green chilli
salt jeera


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