3 Principles for Cooking (and life).

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Today, I want to share with you three habits I've started to incorporate every time I cook. These habits have transformed my cooking to make it more efficient, more enjoyable, and I fully believe better tasting.

1. Start Clean
2. Mise en place
3. Clean as you go
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Sources:
Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind - by Dan Charnas

MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #ShortRibs

Research Sources:
- Ruhlman's Twenty

Affiliate Disclosure:

Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

clean as you go
how to keep your kitchen clean
mise en place
how to cook
start clean