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Today, I want to share with you three habits I've started to incorporate every time I cook. These habits have transformed my cooking to make it more efficient, more enjoyable, and I fully believe better tasting.

1. Start Clean
2. Mise en place
3. Clean as you go
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Sources:
Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind - by Dan Charnas

MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #ShortRibs

Research Sources:
Ruhlman's Twenty

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clean as you go
how to keep your kitchen clean
mise en place
how to cook
start clean