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Скачать или смотреть क्रिएटिनिन कम करने का रामबाण उपाय | How to Reduce Creatinine Fast & Naturally | Dr Puru Dhawan

  • Kidney Treatment
  • 2025-07-21
  • 16245
क्रिएटिनिन कम करने का रामबाण उपाय | How to Reduce Creatinine Fast & Naturally | Dr Puru Dhawan
creatinine fast reductionक्रिएटिनिन कम करने का उपायayurvedic treatment for kidneyक्रिएटिनिन कैसे कम करेंramaban upay for creatininekidney function improvedr puru dhawan creatinine tipshigh creatinine ka ilajkidney patient diethome remedy for kidney healthcreatinine level control naturallyhow to lower creatinineक्रिएटिनिन कम करने के उपायreduce creatinine naturallysai sanjivanihow to lower creatinine levelscreatinine level hindilower creatinine
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Описание к видео क्रिएटिनिन कम करने का रामबाण उपाय | How to Reduce Creatinine Fast & Naturally | Dr Puru Dhawan

किडनी से संबंधित किसी भी समस्या के लिए नीचे दिए गए फॉर्म को भरकर साईं संजीवनी से संपर्क करें:-
https://sriaas.com/doctor/

Welcome to the channel "KIDNEY TREATMENT" where we discuss about Kidney Health and How to Avoid Dialysis using Ayurvedic Kidney Treatment.

𝐂𝐡𝐚𝐩𝐭𝐞𝐫𝐬
00:00 Introduction
00:55 Production of creatinine & urea
04:16 Right food choices
05:15 Protein selection
05:25 Vegetables & fruits
06:12 Metabolic acidosis
07:38 Patient’s story
15:21 Ending note


क्रिएटिनिन कम करने का रामबाण उपाय | How to Reduce Creatinine Fast & Naturally | Dr Puru Dhawan

Knowing the right food is crucial for kidney patients—what you eat directly impacts your creatinine levels. The wrong diet can silently worsen kidney damage, while the right one can support healing. Small food choices can make a big difference in your recovery journey.

𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬: 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐚𝐭 𝐚𝐧𝐝 𝐀𝐯𝐨𝐢𝐝

Avoid:
Brown, starchy root vegetables like potatoes and sweet potatoes. These are high in potassium and can place extra stress on the kidneys, especially when their filtering ability is already compromised.

Safer Choices:
Colourful root vegetables such as carrots and radishes are much lower in potassium and generally safer for kidney patients. They also provide fibre and essential vitamins without worsening creatinine levels.

𝐅𝐫𝐮𝐢𝐭𝐬: 𝐂𝐡𝐨𝐨𝐬𝐞 𝐖𝐢𝐬𝐞𝐥𝐲

Avoid:
Sour fruits like mangoes and grapes are harmful in advanced kidney disease. These fruits can contribute to metabolic acidosis, a condition common in kidney patients.

Better Options:
Choose low-acid, low-potassium fruits like apples, papaya, or guava in moderation to avoid complications.

𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐒𝐨𝐮𝐫𝐜𝐞𝐬: 𝐖𝐡𝐚𝐭’𝐬 𝐒𝐚𝐟𝐞 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐊𝐢𝐝𝐧𝐞𝐲𝐬?

Avoid:
Non-vegetarian foods such as meat, fish, and eggs. These are rich in protein but produce a lot of creatinine, making it difficult for weak kidneys to filter.

Preferable:
Opt for plant-based proteins like lentils and legumes, taken in controlled quantities. They offer necessary protein for the body and are lighter on the kidneys.

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐌𝐞𝐭𝐚𝐛𝐨𝐥𝐢𝐜 𝐀𝐜𝐢𝐝𝐨𝐬𝐢𝐬?

Metabolic acidosis is a condition in which the body produces too much acid or the kidneys are unable to remove enough acid from the body. This imbalance can worsen kidney function and trigger symptoms like weakness, nausea, and shortness of breath.


That concludes this video. We hope you found it informative and enjoyable. If you or someone you know is dealing with kidney issues and seeks improved health, consider seeking Ayurvedic kidney treatment from Sai Sanjivani (SRIAAS).

We will see you in the next video.
Till then, please like, subscribe, and share our channel for such content.
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If you have kidney disease, please contact us at the provided contact numbers. Our team of doctors will respond within 24 hours.


SRIAAS Contact Details
Book Appointment: +91 98117 44999 (11 AM to 6 PM)

Share Reports on WhatsApp: +91 98117 44999 (11 AM to 6 PM)

Address:
B-92, Sushant Lok, Phase 1,
Gurugram, Haryana - 122009
(Near Millennium City Centre Metro Station)
𝗙𝗼𝗹𝗹𝗼𝘄 𝘂𝘀 𝗼𝗻
𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / dr.purudhawan  
𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸:   / drpurudhawan  

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