Vegetable Lo Mein/Trini-Chinese Noodles Recipe by Chef Jeremy Lovell | Foodie Nation

Yield: 6 Servings
Cook Time: Approx. 15 mins
Prep Time: 30 mins

Ingredients:

 Egg Noodles – 1lb pack (cooked)
 White Cabbage – 4oz (shredded)
 Carrots – 2 oz (julienne)
 Celery – 4 oz (roughly chopped)
 Chive – 4 oz (finely chopped)
 White Onion – 4 oz (julienne)
 Garlic – 3 tbsp (finely chopped)
 Dark Soy Sauce – 3 tbsp
 Salt - to taste
 Black Pepper – 1 tbsp
 Sesame Oil – 3 tbsp
 Sesame Seeds – 1 tbsp

Method:

 Using a medium size wok pan, place on stove over medium to high heat.
 Once heated, add sesame oil and sesame seeds.
 Once sesame seeds turn brown, add white cabbage, carrots, celery, chive, white onion, garlic and stir for 2 minutes.
 Stir in cooked noodles, dark soy and salt to taste.
 Allow to cook for 5 minutes then remove from heat.

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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