Скачать или смотреть [半小時滷牛展 ] (牛腱) 慳火、慳時間！😍 兩種食法 + 特製萬用醬汁，美味無窮！😚😋

歡迎來到我的YouTube Channel！

我會在這影片同大家分享如何在短短半小時，利用 Instant Pot（壓力鍋）來製作美味的滷水牛展。我更會分享兩種不同的食法，你可按自己喜歡的口味再進行變化。

此外，我還會同大家分享如何製作一款萬用醬汁，這個醬汁可為這款滷牛展的美味帶來更多層次的風味。不僅如此，這款醬汁還可以用在涼拌菜式或其他料理上，真是多功能又美味！

如果你喜歡美食、簡單又快速的烹飪方法，那麼這個影片絕對不容錯過！記得點擊訂閱按鈕，開啟小鈴鐺，以便第一時間收到我未來更多美食食譜的分享。也別忘了按讚和留言，讓我知道你喜歡這個食譜！

感謝大家的支持，讓我們一起享受美味的滷水牛展吧！

材料:
牛腱4件 (3磅)

調味料:
油2大匙
薑 6-8片
蔥白 6-8條
冰糖 25克
料酒 150毫升
生抽 150毫升
鹽 少量
水 350毫升
滷包 一包

萬用醬汁:
花椒 1-2茶匙
油 2-3湯匙
蒜蓉 1湯匙
薑蓉 1茶匙
白芝麻 1湯匙
紅椒粉 1茶匙
葱 1湯匙
芫茜 1湯匙
糖 1茶匙
陳醋 1-2茶匙
生抽 1湯匙
蠔油 1茶匙
鹽少許

🇭🇰香港人在美國🇺🇸

[Half-hour Braised Beef Shank] Save gas and time! 😍 Two ways to eat + special all-purpose sauce, endless deliciousness! 😚😋

Welcome to my YouTube Channel! In this video, I will share with you how to use the Instant Pot (pressure cooker) to make delicious braised beef shank in just half an hour. I will also share two different ways to eat it, and you can change it according to your favorite taste. Plus, I’ll share how to make an all-purpose sauce that brings an extra layer of flavor to this braised beef dish. Not only that, this sauce can also be used in salad dishes or other dishes. It is really versatile and delicious! If you like delicious food, simple and fast cooking methods, this video is definitely not to be missed!

Remember to click the subscribe button and turn on the little bell to receive more delicious recipes from me in the future. Also don’t forget to like and leave a comment to let me know how you like this recipe! Thank you all for your support, let’s enjoy the delicious braised beef shank together!

Ingredient:
4 pieces beef shank (3 pounds)

Seasoning:
Oil 2 tablespoons
Ginger 6-8 slices
Scallions 6-8 pieces
Rock sugar 25g
Cooking wine 150ml
Light soy sauce 150ml
Salt a little
Hot water 350ml
Braised pack one pack

All-purpose sauce:
Sichuan peppercorns 1-2 tsp
Oil 2-3 tablespoons
Minced garlic 1 tablespoon
Ginger paste 1 teaspoon
White sesame seeds 1 tablespoon Red pepper powder 1 teaspoon
Green onion 1 tablespoon
Coriander 1 tablespoon
Sugar 1 teaspoon
Aged vinegar 1-2 teaspoons
Light soy sauce 1 tablespoon
Oyster sauce 1 teaspoon
Salt a little

🇭🇰HongKonger in US🇺🇸

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