Скачать или смотреть CREAMY BEANS AND GREENS SOUP | Creamy Soup Without Cream

This Creamy Beans and Greens Soup has multiple steps but none of them are difficult. In fact I changed the steps a little bit and still found the soup to be great. Navy beans worked great in place of the original cannellini beans in the original recipe since I couldn’t find dried cannellini beans at the store. I like how creamy this soup came out because some of the beans were blended and added back to the soup. This soup is flavorful, hearty and I’ll be making it again.

Resources and links mentioned in this video:
• 1 (1-Pound) Great Northern or Cannellini Beans, Soaked Overnight, Drained, and Rinsed
• 8 Cups Water
• 6 Cups Chicken or Vegetable Broth, Divided
• 2 Tbs Olive Oil
• 1 Yellow Onion, Finely Chopped
• 2 Large Carrots, Finely Chopped
• 4 Cloves Garlic, Minced
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1 (15-Ounce) Can Chickpeas, Rinsed and Drained
• 2 tsp Finely Chopped Fresh Rosemary or 1 tsp. Dried
• 2 Cups Shredded Fresh Kale or Collard Greens
• 1 Lemon, Zested and Juiced
• ⅓ Cup Grated Parmesan Cheese
• Optional Garnish: Additional Fresh Rosemary, Lemon Zest, Parmesan Cheese

Full Recipe: https://www.camelliabrand.com/recipes...

CONNECT WITH ME ON SOCIAL
Website: https://savorysaver.com/
Email: [email protected]
Pinterest:   / savorysaver  
Instagram:   / savorysaver  
Facebook:   / savorysaver1  

Music: Asagao by Asuka Ito

SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.

-
00:00 | Intro
00:21 | Making the Soup
08:10 | Tasting and Recipe Notes
10:13 | Outro
-