What Breakfast Is Like Around the World

Typically eat eggs, or a bowl of cereal for breakfast? There are so many other tasty options. In this episode of “Around the World,” Great Big Story senior producer Beryl Shereshewsky makes wake-up calls to seven people in seven countries to find out what they eat to start the day. Among the dishes featured: Vietnam’s súp lu'o'n, a spicy eel soup; mandazi, an airy deep-fried dough from Kenya; and a plate of scrumptious catfish and grits made to perfection in the United States.

SUBSCRIBE: https://goo.gl/vR6Acb

#AroundTheWorld #Breakfast #Tasty

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com

Follow us behind the scenes on Instagram: http://goo.gl/2KABeX
Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ
Give us a shout on Twitter: http://goo.gl/sY1GLY
Come hang with us on Vimeo: http://goo.gl/T0OzjV
Visit our world directly: http://www.greatbigstory.com