You tore the wax paper wrapper and the smell hit you first. Chalky. Faintly sweet. Not quite like any other candy you knew. A tight stack of thin pastel discs. Lemon, lime, orange, chocolate, cinnamon, wintergreen, licorice, clove. You'd slide one out and place it on your tongue and it didn't melt immediately. It sat there, dissolving slowly, this dry powdery sweetness that didn't try to be anything other than what it was. If you grew up with Necco Wafers, you remember sorting them by color on the kitchen table. Trading the ones you didn't want with a sibling. Eating them one at a time because the roll only had so many. Then in 2018, they disappeared. The factory closed. The company went sixty-four million dollars into debt. Rolls started selling on eBay for twenty-five dollars. A candy that had existed since before the Civil War was suddenly gone. This is the story of how America's oldest candy nearly vanished, and why the people who loved it refused to let it die.
In this documentary, you'll discover:
How an English immigrant named Oliver Chase invented a lozenge-cutting machine in eighteen forty-seven Boston and accidentally created one of America's most enduring candies
Why Union soldiers carried hub wafers in their Civil War rations, and why the U.S. military ordered them again for World War II, eighty years later
How Necco Wafers survived for over a century without cartoon mascots, TV jingles, or marketing budgets by doing one thing. Never changing
The disastrous 2009 reformulation that removed artificial ingredients, softened the texture, and dropped the lime flavor entirely, triggering a revolt from customers who'd been buying them for fifty years
Why the company reversed course within two years but the damage revealed a deeper problem. Too old-fashioned for new customers. Too willing to change for the old ones
How the March 2018 shutdown announcement triggered panic buying across New England, with customers clearing entire cases off shelves
The brief rescue by billionaire Dean Metropoulos for seventeen point three million dollars, and the immediate shutdown weeks later over unsanitary factory conditions
How Spangler Candy Company, the family-owned makers of Dum Dums, bought the brand and brought Necco Wafers back in May 2020 using the original recipe, all eight flavors, including clove
Key Details:
Oliver Chase, English immigrant, invented the lozenge machine in eighteen forty-seven, Boston
New England Confectionery Company formed in nineteen oh one from three merged candy makers
Necco also produced Sweethearts conversation hearts, Clark Bars, Mary Janes, and Sky Bars
The Revere, Massachusetts factory employed 232 workers at the time of closure
Spangler Candy Company, Bryan, Ohio, now manufactures Necco Wafers in Mexico using the original formula
Timeline: Eighteen forty-seven to twenty-twenty. From Oliver Chase's lozenge machine through Civil War rations, World War II shipments, the 2009 reformulation disaster, the 2018 bankruptcy, and the 2020 return
This story matters because Necco Wafers didn't nearly die because people stopped wanting them. They nearly died because the company behind them couldn't survive in an industry that rewards scale, marketing budgets, and constant reinvention. When the factory closed, the people buying cases weren't hoarding sugar. They were holding on to the idea that some things should just keep being there. Quietly. On the same shelf, in the same wrapper, the way they always were.
Sources:
New England Confectionery Company corporate history and bankruptcy filings (2018)
Spangler Candy Company acquisition records and production announcements (2018 to 2020)
Contemporary press coverage of the 2009 reformulation and customer response
News reporting on the 2018 panic buying and eBay resale market
Historical accounts of Necco Wafers in Civil War and World War II military rations
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Comment below: Do you remember your go-to Necco Wafer flavor? Were you a chocolate person or a wintergreen person? And did you panic-buy a case in 2018?
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