Скачать или смотреть 우삼겹솥밥 & 된장찌개 황금레시피🍲

Gochujang instead of ssamjang — and suddenly, it tasted like a BBQ restaurant stew.
Spicy, savory, and full of flavor, this doenjang-jjigae is pure comfort.
Try it with beef rice pot, and you’ll never look back. 🍲🔥

Doenjang-jjigae Recipe 🍲
1. Make anchovy kelp broth (or coin stock) and mix 2 spoons doenjang : 1 spoon gochujang.
2. Add potato and onion first. A tiny bit of beef dashida if you like.
3. Add 1 spoon minced garlic, a few shakes of chili powder, and tofu.
4. When it starts boiling, add plenty of green onion, 2 spicy green chilies, and 1 red chili.
🔥 That’s the secret to a spicy, rich doenjang stew!
Tip: Using broth from blanched beef adds incredible flavor.

Beef Rice Pot (Usamgyeop Sotbap) 🍚
1. Stir-fry thin beef brisket first, then set aside.
2. In the same pan, add soaked rice with 2 spoons tsuyu, 1 spoon perilla oil, and toast the grains.
3. Add equal parts water and cook on medium, then low for 10–12 min.
4. Turn off heat, top with scallions, beef, and rest 10 min.
5. Finish with sesame oil and crushed sesame seeds.

Mix with a simple sauce (soy sauce 2 + plum syrup 0.5 + sesame oil 1 + sesame seeds)
and enjoy it with the spicy doenjang-jjigae — pure heaven. 😋

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