Скачать или смотреть Grilled Salmon With Honey Glaze Recipe

This recipe makes the best grilled salmon ever (in our humble opinion)! Ingredients and method are listed below, along with the link to the original Jamie Oliver recipe at the bottom. Enjoy!

Ingredients:
600g salmon fillet
1 stick of lemongrass
1 bunch of coriander
3cm piece of ginger
2 cloves of garlic
1/3 cup dark soya sauce (low salt)
2tbsp runny honey
1 red chili
1 spring onion
1 lime

Method:
1. Trim and bash up the lemongrass with a pestle to break it up a bit.
2. Pick the leaves off the coriander for the garnish. Chop up the coriander stalks for the marinade.
3. Peel and mince the ginger and garlic.
4. Finely slice the spring onions and chili.
5. Slice the lime in half.
6. Add the dark soya sauce to the coriander stalks, ginger and garlic.
7. Dry the salmon fillet with a kitchen towel and then pour the marinade over the fillet. Rub in with the lemongrass and your hands. Leave to marinade for 1 hour.
8. Line a baking tray with parchment paper and put the salmon fillet on it, skin side down.
9. Grill in the oven with both top and bottom elements on for 10-15mins @ 240C.
10. Remove from oven when done and use a fork to fluff up the meat.
11. Squeeze the lime over the fillet and then garnish with spring onion, chili and coriander leaves.

Original recipe: https://www.jamieoliver.com/recipes/f...