How To Make Taiwanese Fried Chicken by Bao Bei

Taiwanese Fried Chicken is a staple in the Night Market scene. It's crispy, juicy and exploding with flavor! It's easy to make and so delicious. Not too many ingredients. The Bao Bei Recipe is the only one you'll need. Learn the best way to make these from square one. Add Taiwanese and Chinese cuisine into your cookbook

Recipe
Chicken ( 1 lb in dark or white meat)
Egg (1 small)
Thai Basil ( handful )
Soy Paste ( 1.5 Tbl)
Shaoxing Wine ( 1/2 tbl)
Water (1/4 cup)
White Pepper (1 tsp)
Five Spice (1 tsp)
Sweet Potato Starch (1/2 cup)

Spices
Salt (1 tsp)
White Pepper (1 tsp)
Cayenne pepper (1 tsp)
Sichuan pepper (1 tsp)

1. Cut Chicken into Bite size pieces, debone first if necessary. Mix in marinade with Soy paste, wine, white pepper and five spice. After it's mixed beat the water into the chicken until fully absorbed. Let marinade for 24 hours
2. Take Chicken out of fridge and add one beaten egg and mix until all pieces are evenly coated. Dip the chicken in the Starch and move around until coated well.
3. Fry Chickens on a medium heat for 4-5 minutes, carefully putting them in the oil a few at a time, do not overcrowd the pan. Take back out
4. Re-heat oil on medium heat then add chicken back in for another 3 minutes. In the last minute throw in the basil, once they begin to curl up it's complete.
5. Take out and top off with the mixture of spices, amount is based on your own taste.

Done! Simple and incredibly delicious Taiwanese Fried Chicken.
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