Ooni Karu 16 Biscotto Stone| Biscotto Stone First Bake | Пицца на камне Бискотто

In this video I will judge the Biscotto Pizza Stone in the “OONI Karu 16” oven. I chose to make a simple pizza "Margherita" because the goal is how the dough will be baked.

In my opinion the Biscotto Stone is much better than the Original Stone for many reasons:

• The temperature can exceed more than 500°C (900°F)
• The Biscotto Stone is thicker and keeps heat longer
• The pizza can be baked perfectly on both sides (especially the bottom does not burn)
• Taste of the pizza is much better

Products used for this Video. If you interested to Buy click the below Links
Ooni Oven:
https://shareasale.com/r.cfm?b=123220...
US: https://shareasale.com/r.cfm?b=123220...
Germany: https://shareasale.com/r.cfm?b=174330...
Europe: https://shareasale.com/r.cfm?b=164566... Italy: https://shareasale.com/r.cfm?b=189791...
Pizza Peal: https://shareasale.com/r.cfm?b=176132...
Pizza Peal: https://shareasale.com/r.cfm?b=176132...
Keter Unity XL: https://amzn.to/45RFmbk
Chopping Board: https://amzn.to/43vGGPJ

Please watch the video and comment below with your opinion.

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