Dal Pitha- High Protein, vegan & gluten free breakfast recipe [Traditional Indian breakfast]2 ways

High-Protein, Gluten-Free Dal Pitha Breakfast Recipe

Start your day with a nutritious and delicious breakfast recipe from Eastern India - Dal Pitha! This traditional dish is made with channa dal & rice flour making it a high-protein, gluten-free breakfast option.

Features:
High in protein from channa dal
Gluten-free, making it suitable for those with gluten intolerance
Made with rice flour, a great source of complex carbohydrates
Can be boiled or steamed, you can even fry it for crispy texture
Can be served with a dollop of ghee or a sprinkle of chopped cilantro for added flavor

Benefits:
Provides sustained energy throughout the morning
Supports healthy digestion and gut health
Rich in fiber, vitamins, and minerals from lentils and rice flour
Can help lower cholesterol and blood pressure

Perfect For:
Health-conscious individuals looking for a nutritious breakfast option
Fitness enthusiasts seeking a high-protein breakfast to support muscle growth
Those with gluten intolerance or sensitivity
Anyone looking for a delicious and easy-to-make breakfast recipe

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