Calamari Fry | കൂന്തൽ ഫ്രൈ

Calamari Fry | കൂന്തൽ ഫ്രൈ
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Culinary name Calamari is often used for squid dishes. Here is a a guaranteed crowd pleasing recipe! Try out this recipe to get a perfect crispy coating and perfectly fried calamari.

Enjoy!!
Happy Cooking!!

Ingredients
Squid 250 g
For Marinade:
Ginger a small piece
Garlic 8
Pepper powder 1/2 tsp
Kashmiri chilli powder 1 1/2 tsp
Chili flakes 1/4 tsp
Salt 3/4 tsp
Lime juice 1 1/2 tsp
Oil 1 tsp

For batter;
Flour 3/4 c
Corn flour 1/4 c
Baking powder 1/2 tsp
Garlic powder 1/2 tsp
Pepper powder 1/2 tsp
Paprika powder 1 tsp
Salt 1/2 tsp
Cold water 3/4 c-1 C

Flour 1/2 C
Bread crumbs 1 C- 1 1/2 c
Oil For frying

products used;
Red iron Skillet- https://amzn.to/3OdaLfc
Mixer: https://amzn.to/3pGGAmi
Set-Wooden spoon : https://amzn.to/3NibgDK
Measuring cup and spoon:https://amzn.to/3ynjKUC

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Chapters
0:00-0:27 Introduction
0:30-1:45 Preparing marinade
0:50-2:35 Marinating squid
2:40-4:25 Preparation of batter
4:30-6:45 Breading the squid
6:48-8:40 Frying the squid


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