Скачать или смотреть Corn Gazpacho

This rich and creamy chilled corn gazpacho only looks fancy: It’s one of the simplest summer recipes you can make!⁣
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𝗪𝐡𝐚𝐭 𝐲𝐨𝐮’𝐥𝐥 𝐧𝐞𝐞𝐝: ⁣
∙2¾ cups uncooked sweet yellow corn⁣ (about 3 large ears) ⁣
∙1½ cups fresh cherry tomatoes ⁣⁣
∙1 cup English cucumber, coarsely chopped⁣
∙1 medium yellow peppers⁣⁣
∙1 medium uncooked shallot, coarsely chopped⁣⁣
⁣∙1 medium shallot, quartered ⁣
⁣∙2 Tbsp red-wine vinegar⁣⁣
⁣⁣∙1 tsp kosher salt⁣⁣
∙2 Tbsp extra virgin olive oil⁣⁣
∙2 tsp chives⁣, chopped
⁣∙¼ tsp⁣ black pepper⁣⁣
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𝐇𝐨𝐰 𝐭𝐨 𝐦𝐚𝐤𝐞 𝐢𝐭: ⁣
1. In a blender, combine 2½ cups corn, tomatoes, cucumber, bell pepper, shallot, vinegar, and salt; blend on high speed until smooth, about 1 minute. Add oil; blend until slightly creamy, 30 seconds to 1 minute.⁣⁣
⁣2. Divide soup evenly among 4 bowls. Top evenly with remaining ¼ cup corn, chives, and black pepper.⁣⁣
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Serving size: 1 cup⁣⁣
💙2 SmartPoints⁣
💜2 SmartPoints⁣
💚5 SmartPoints⁣

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Corn Gazpacho #shorts | #ww (formerly Weight Watchers)