YouTube made me do it... 😂 Butterfinger Explosion Poke Cake | Best Poke Cake EVER!

Butterfinger Explosion Poke Cake | Best Poke Cake EVER!

Butterfinger Poke Cake
Ingredients:
1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2-3 Butterfinger candy bars, crushed
2 8oz containers whipped topping, thawed
1 can sweetened condensed milk
1/2 jar caramel dessert topping
2 tablespoon creamy peanut butter

Directions:
Preheat oven to 350°.
Mix cake mix, water, oil, eggs, and 1 crushed Butterfinger candy bar.
Pour into greased 9X13 cake pan.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Cool cake to room temperature.
Poke holes all over cake.
In a bowl mix the sweetened condensed milk, caramel topping, and peanut butter. Microwave for 10-15 seconds.
Pour mixture over cake.
Top with whipped topping, more caramel topping, and remaining crushed candy bars. Refrigerate until ready to serve.