Скачать или смотреть வெண்டைக்காய் வச்சு செம டேஸ்டா க்ரேவி செய்யலாமா 👌 | Ladies finger / okra curry | Perfect side dish

#theeverydaycooking #curry #sidedish
இந்த அளவுக்கு சூப்பரான க்ரேவிய நீங்க சாப்பிட்டிருக்க மாடீங்க | Ladies finger curry | Kuzhambu recipe

Recipe type: Curry | Vegetarian | gravy
Cuisine : Indian
Cook Time : 25 mins
Difficulty : easy
Servings : 3 persons

➡️INGREDIENTS FOR OKRA GRAVY:

Milk 1/2 L
Lemon 1/2
Ladies finger 10 to 15
( வெண்டைக்காய் )
Chopped onion 1
Curry leaves few
Ginger garlic paste 1 tsp
Tomatoes chopped 2
Tamarind lemon size
Salt as required
Oil for frying

SPICE POWDER:
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Coriander powder 1 tsp
Garam masala 1/2 tsp

➡️PREPARATION FOR MAKING PANNER OKRA CURRY:

1. Boil half litre of milk and squeeze half lemon , now the milk will curdle. Collect the curdle ( panner) and keep it aside.
2. Take around 10 to 15 Ladies finger, cut the edge and make a slit in the middle.
3. Pour some oil for frying the Ladies fingers.
4. When the oil is hot add the ladies finger and fry till golden brown.
5. Soak a lemon size tamarind in water for 10 minutes, filter and make juice out of it.

➡️HOW TO DO SPICY PANNER OKRA GRAVY:

1. Heat some oil in a pan. Add the chopped onions , few curry leaves, and a tsp of ginger garlic paste. Saute until the raw smell of ginger garlic paste goes.
2. Next add some chopped tomatoes and salt. Close and cook untill the tomatoes are soft.
3. Now add turmeric powder, chilli powder, coriander powder, garam masala and saute till raw smell of masalas goes.
4. Then add the tamarind juice to this.
5. Let this boil for 2 to 3 minutes.
After that add the fried ladies fingers to this curry.
6. Now close and cook for another 5 minutes.
7. At this stage add the prepared panner.
8. Mix it and cook for 2 mins.
9. Garnish the ladies finger curry with coriander leaves.

▶️GRAVY OR SIDE DISH RECIPES:

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