Скачать или смотреть Electronic Noses & Tongues – Chemical Sensors Explained

About this video:
This is a personal project: I use AI to turn dense academic books into podcast-style summaries so I can listen and decide if they’re worth reading in full. It’s a niche thing, and I don’t expect many people to watch — but I’m sharing it for fun and in case someone else finds value in it.

Book covered in this episode:
Can machines smell or taste? The answer is YES—and it’s changing everything from healthcare to food safety.
In this episode of the Book Summary Podcast, we break down the cutting-edge world of chemical sensors, based on excerpts from “Chemical Sensors – Applications”, edited by Ghenadii Korotcenkov.
Discover how electronic noses and electronic tongues are designed to mimic our senses—using sensor arrays, pattern recognition, and AI to identify smells and tastes faster and sometimes better than we can.
🔬 You’ll learn about:
Biomimicry in sensor design: how machines mimic your nose and tongue
Key sensor types: MOS, QCM, CP, SAW, EC, optical, and more
AI-powered pattern recognition: PCA, ANN, DFA, and beyond
Real-world applications: from drug detection and air quality to food freshness and smart homes
The future of miniaturized, portable smart sensors