Скачать или смотреть 大排档招牌豆腐做法 其实也就是🥚豆腐 在家可以玩玩 自己搭配各种不同口味 | Mr. Hong Kitchen

这是我20岁打杂的时候学到的一个制作蛋豆腐的方法 只是有点忘了斤两 做了几次才找回比较接近的口感 希望大家会喜欢

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Soy milk (no sugar) 350g
2. Egg 5pcs

Seasoning
1. Salt 1/2tsp
2. MSG 1/3tsp

Method
1. Add the soy milk in a container. Sieve in the beaten egg and combine well
2. Add in seasoning and mix well. Sieve again.
3. Place cling wrap on the container before pour in the mixture at 50% full. Rearrange the cling wrap nicely. Cover the container with cling wrap and poke a few holes.
4. Heat a pot of boiling water and turn to low heat. Then place the container in to steam. Cover with lid and leave a small gap. Steam for 25min under high heat.
5. Remove the top layer cling wrap and let the tofu cool down.
6. Heat wok with more oil. Oil must be very hot. Add in the tofu and off the heat immediately. Use the spatula to scoop the oil on the surface of the tofu till it turns golden brown. Drain and
7. Serve and enjoy! 💕

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