Скачать или смотреть Potato Egg Salad & Mushrooms Onion Fried Potato Cake (鸡蛋马铃薯沙拉,香菇洋葱煎薯餅)

Potato Egg Salad
Ingredients:
1 kg Potato
3 Cooked Egg (shelled, diced)
1 Cucumber
1 Carrot (blanched and diced )

Seasonings:
½ tbsp Salt
1 tsp Sugar
Some Mayonnaise

Methods:
1) Place potatoes in a wok. Add water and boil potatoes. Remove potatoes from wok and peel the skin while it is hot.
2) Dice and mash it.
3) Add seasonings. Wait for 15 minutes before adding eggs, cucumber and carrot . Mix well and keep chilled.

鸡蛋马铃薯沙拉
材料:
1 公斤 马铃薯
3颗 熟鸡蛋（切小块）
1條青瓜（切粒）
1 條红萝卜烫熟（切粒）

调味料:
½ 汤匙 盐
1茶匙 糖
适量美奶滋

做法:
1) 把马铃薯放进锅内，加入水开火煮至软。乘热去皮。
2) 取出，切小块及压碎。
3) 加入调味料。搁置15分钟，再搅入鸡蛋，青瓜及红萝卜。拌匀后，放入冰箱。

Mushrooms Onion Fried Potato Cake
Ingredients:
2 Potatoes
50g Mushroom (diced)
2 Egg
1 Onion (diced)
1 small Carrot (diced)
2 tbsp Corn Flour
½ tsp Pepper Powder
1 tsp Salt

Methods:
1) Boil the potatoes and mash it. Next add in all the ingredients. Mix well and shape it round and flat like burger patties.
2) Heat up a frying pan with oil. Fry patties till well cooked. Serve with potato egg salad.

香菇洋葱煎薯餅
材料:
2个 马铃薯
50 克 香菇（切細）
2颗 鸡蛋
1个 洋葱（切細）
1小条 红萝卜（切細）
2汤匙 玉米粉
½ 茶匙 胡椒粉
1茶匙 盐

做法:
1) 将马铃薯蒸熟压碎，加入全部材料。拌匀后，将它弄成圆扁似汉堡形状。
2) 热锅，倒入油把薯饼煎熟。可以配以鸡蛋马铃薯沙拉

Thank you for watching.
谢谢观看.

Music Credits: Communicator - Reed Mathis