Скачать или смотреть Stuffed Paneer Bhatura Delhi style! Chole Bhature by Anjums dastarkhan

Ingredients:

For Bhatura Dough:
All purpose flour: 2.5 cups
(250 ml cup used for measurement)
Instant dry yeast: 1 tsp
Semolina: 1/2 cups
Sugar: 1 tbsp
Salt to taste
Desi ghee: 1.5 tbsp
Curd: 1/2 cups
Water to knead the dough(room temp)
Oil: 1 tbsp

For Chole:
Chickpeas: 1 cup
(Soaked overnight)
Garlic cloves: 3
Onion: 1 medium
Tomato: 1 big
For potli:
1 bay leaf
1/2 inch cinnamon
1 black cardamom
2 green cardamom
2 cloves
8 to 10 black peppercorns
1 tsp black tea leaves
Salt to taste
Chana masla: 1 tbsp
Dry mango powder: 1 tsp
Black salt: 1 tsp
Cumin powder: 1 tsp
Ground pomegranate: 1/2 tsp
Red chilly powder : 1.5 tsp


For Tempering Chole:
Desi ghee: 4 tbsp
Ginger julienne: 1/2 tbsp
Green chilli: 2

For Green chutney:
Green chilly: 7 to 8
Handful of mint
Handful of coriander with stems
Garlic cloves: 4 to 5
Salt to taste
Cumin seeds: 1/2 tsp
Black salt: 1/4 tsp
Lemon juice: 1/2 tbsp

For Raita:
Curd: 1 cup
Salt to taste
Black salt: 1/2 tsp
Green chutney: 2 tsp
Roasted Cumin powder: 1/2 tsp
Water as required

For panner stuffing:
Paneer: 200 gm
Salt to taste
Black pepper powder: 1/2 tsp
Cumin powder : 1 tsp
Chopped fresh coriander: 1/2 cup
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