Скачать или смотреть 韓式起司年糕鍋｜冬季溫暖鍋物，簡單美味！Spicy Rice Cake with Cheese

#美食 #料理 #食譜

料理手札
年糕建議放置於食材的最上層，以避免烹煮時沾黏鍋底。
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食材｜1人份
韓式年糕-100g、韓式泡麵-半份(60g)、韓式魚板(切長條)-70g、高麗菜(切片)-80g、紅蘿蔔(去皮切片)-50g、青蔥(切小段)-1支、切達起司-1片、水煮蛋-1顆、水-600ml

醬料
韓式辣椒醬-1湯匙、韓式粗辣椒粉-1湯匙、醬油-1湯匙、芝麻油-½茶匙、白砂糖-¼茶匙、蒜末-2小顆

步驟
(1) 將所述醬料於小碗中拌勻備用。

(2) 將食材放入鍋中(年糕須於最上層，避免沾黏)，放入醬料，再倒入水蓋過食材。

(3) 以中小火煮至沸騰，再續煮至食材熟透，約5分鐘。放上起司片，煮至軟化即可。
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Ingredients
100g Korean rice cake, 60g Korean ramen noodles, 70g Eomuk(Korean fish cake), 70g cabbage, 50g carrot, 1 green onion, 1 sliced cheddar cheese, 1 boiled egg, 600ml water

Sauce
1 Tbsp Gochujang(Korean chili paste), 1 Tbsp Gochugaru(Korean red chili pepper flakes), 1 Tbsp soy sauce, ½ tsp sesame oil, ¼ tsp granulated sugar, 2 cloves minced garlic

Instructions
(1) Combine the sauce in a small bowl.

(2) Add the ingredients in the pot, then add the sauce and pour the water to cover the ingredients.

(3) Boil over medium-low heat, then cook the ingredients are fully cooked, around 5 minutes. Place the cheese on the top and cook until soft. Enjoy!