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It is a known fact that the star of the Bengali cuisine is fish. Daab Chingri is another one of those recipes that are close to every Bengali’s heart.
“Daab'' means tender coconut and “Chingri'' means shrimp, the name coconut shrimp may sound simple and plain but this dish is far from that. Daab Chingri is a very popular Bengali recipe that is commonly cooked in Bengali households during special occasions or on Sundays. This recipe may seem complicated but the extra minutes spent in its preparation are worth it.
‪@KolkataCooker‬




Ingredients
Daab Or Tender Coconut - 1
Prawns - 500 gm
Turmeric powder - 1 tbsp
Onion - 3 medium size
tender coconut flesh - 1 tbsp
thick floating portion of milk - 1 tbsp
Coconut water of the Daab - 2 tbsp
Coconut milk - 5 tbsp
Poppy seeds - 1 tbsp
Mustard seeds - 1 tbsp
Green chili - 4/5
Salt and sugar as per taste
Mustard oil
Atta dough to seal the hole of the "Daab"

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