Скачать или смотреть Quick and Delicious Pasta Recipe and Easy Butter Garlic Mushrooms recipe

00:00 - 00:51 intro & Creamy pasta
00:52 - 01:43 Mumbai style pav bhaji
01:44 - 02:28 butter garlic mushroom





Dish 1: Creamy Pasta
Ingredients:

300g pasta
2 tbsp olive oil
2 garlic cloves, minced
1 cup heavy cream
1/2 cup Parmesan cheese
1/4 cup pasta water
Salt, pepper, basil/parsley (optional)
Steps:

1.Cook pasta and save 1/4 cup pasta water.
2.Heat olive oil, cook garlic for 1-2 minutes.
3.Add cream, Parmesan, and pasta water, and let it 4.cook for a few minutes.
5.Mix pasta in the sauce, add salt and pepper.
6.Garnish with basil or parsley.
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Dish 2: Mumbai Style Buttery Pav Bhaji

Ingredients for Bhaji:

2 tbsp butter, 1 tbsp oil
1 onion, 1 tomato
Ginger-garlic paste, green chili
1 1/2 cups boiled mixed veggies
Pav bhaji masala, garam masala, cumin seeds
For Pav:

6 pav buns
Butter, pav bhaji masala
Steps:

1.Cook veggies with spices to make the bhaji.
2.Toast pav buns with butter and masala.
3.Serve bhaji with the buttered pav.
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Dish 3: Butter Garlic Mushrooms

Ingredients:

500g mushrooms, sliced
3 tbsp butter, 1 tbsp olive oil
4 garlic cloves, minced
Oregano, salt, pepper
Parsley, lemon juice (optional)
Steps:

1.Cook garlic in butter and oil.
2.Add mushrooms, cook until golden.
3.Season with salt, pepper, and oregano.
4.Garnish with parsley and lemon juice
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Dish 4:
Churma Laddoo Recipe
Ingredients:

1 cup whole wheat flour (atta)
2 tbsp semolina (rava)
1/4 cup ghee
1/4 cup jaggery or sugar
1/4 cup chopped nuts (cashews, almonds, pistachios)
1/4 tsp cardamom powder
A pinch of saffron (optional)
Water (as needed)
Steps:

Make the dough:

Mix whole wheat flour, semolina, and a pinch of salt.
Add 2 tbsp ghee and mix until crumbly.
Add water and knead into a soft dough. Let it rest for 15-20 minutes.
Shape and cook:

Make small round balls from the dough.
Roast the balls on low heat until they turn golden and crispy (about 10-12 minutes).
Make churma:

Break the roasted dough balls into small pieces or crush them.
Make laddoos:

Heat remaining ghee in a pan and add the crushed dough.
Add jaggery or sugar and stir until melted.
Add cardamom powder and chopped nuts. Mix well.
Let the mixture cool slightly, then shape it into laddoos.
Serve:

Let the laddoos cool completely and enjoy!


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00:00 - intro
00:06 - Creamy Pasta
00:51 - Mumbai style pav bhaji