Beef yakhni pulao...

Ingredients:
Yakhni preprations:
_1/2 kg beef
-1onion
_1tsp salt
-3-4 gol lal mirch(button red chilli)
_1bunch garlic
-2 medium size cinamon stick
-3_4 black pepper
-1bey leaf
-1stick jaifil
-1.5 liter water
In pressure cooker add washed beef & all spices salt, black pepper,bey leaf,cinamon stick,red chillies ,onion ,garlic water & jaifil
Cook on medium flame for 20 minutes make beef stock & 90 % beef tender
Seperate stock & beef
Remove all dry spices
For rice:
-1/2 cup oil
_1chopped onion
-1tbs ginger garlic paste
_1tbs salt
_1chicken cube
_1tbs coriander powder
_1tbs pulao masala
_1tsb zeera
2glass saila or basmati rice
I am using basmati rice
I use 2 glass rice & add 3 glass water
Rice & water can be used according to its quality
_1tbs garam.masala
_2glass rice washed & soaked for half hour.
Method:
In a large pot fry oil ,saute onion in it.
Add ginger garlic paste, salt ,coriander ,garam masala ,green chillies, chicken cube & pulao masala cook well .
Add boiled beef.
Mix them well
Add 3 glass water & wait for boil it
Drain rice water & add rice in gravy cook for 10 minutes
Stir them slowly
Dry extra water & cook on medium flame for 15 minutes
Put it on steam.( dum per rkhen)
Mix it slowly & serve it with raita & salad... #food #cooking #pakistanifood #cookingchannel #easyrecipe #cook #bakraeidspecial #baingankabharta