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Every few months in her weekly newsletter, The Veggie, Tanya Sichynsky sets out to address reader questions and fulfill recipe requests that can often be hyper-specific. But a handful of recurring characters have emerged: the holidays, the miscellany within a C.S.A. box, the hard-to-please partner.

So we’re bringing this question — what do I make for my meat-and-potatoes partner? — to the small/medium/large-but-not-big screen.

In this new video series, Tanya is taking readers’ vegetarian cooking dilemmas like this one and hunting for answers in The New York Times Cooking database and studio kitchen. Consider it a Veggie hotline.


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