Brewing Syphon-5 FT : Sumee Magar ( Third wave coffee culture)

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#Syphon-5
#Third_wave_Coffee_Culture
#Brewing_Syphon-5
BREWING METHOD

1) Coffee Ground
Medium Coarse Ground Coffee
2) Water Temperature
90-91 degree celcius
194-201 degree fahrenheit
3) Ratio Proportional
1:15
1 coffee gram : 15 ml water
20 gram : 300 ml water
4) Add water 300 gram of hot water
5) Preparation time 4-5 mins

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