CHICKEN AND BISCUITS | Creamy Chicken and Biscuits Bake | One Pot Meal

Today I am cooking at home and making creamy chicken and biscuits. This is a delicious one-pot meal that is perfect for dinner.

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0:00 Intro
0:11 Making The Cream Sauce Chicken
3:17 Biscuit Dough
4:31 Bake and Then Serve
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INGREDIENTS
1/4 cup (60 ml) cooking oil
3 Tbsp (42.5 g) unsalted butter
1/2 small onion (diced)
1 medium carrot (diced)
1 stick of celery (diced)
2 cloves garlic (minced)
1 1/2 lbs (680 g) boneless skinless chicken breast
*SEASONINGS*
1/2 tsp celery salt
1/2 tsp onion salt blend
1/2 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried marjoram
1/4 tsp dried rosemary
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7 Tbsp (65 g) all-purpose flour
3 cups (709 ml) low sodium chicken broth
1 cup (236.5 ml) whole milk (or heavy cream)
salt and pepper to taste
1 Tbsp (14 g) butter (melted)
fresh parsley for garnish

BISCUITS
2 1/4 to 2 1/2 cups (310 g) self-rising flour
1/2 tsp salt (if using fine salt only add 1/4 tsp)
6 Tbsp unsalted butter
1 cup (236.5 ml) buttermilk
Bake in a preheated oven at 425 F / 218 C for 20 to 25 minutes



DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

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Chicken And Biscuits Recipe
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