Savory Mushroom Bourguignon with Herb-infused Mashed Potatoes and Garlic Green Beans

Savory Mushroom Bourguignon with Herb-infused Mashed Potatoes and Garlic Green Beans
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Step 1: Prepare the Mushrooms
Wipe the cremini mushrooms clean with a damp paper towel. Slice the mushrooms into 1/4-inch thick slices.

1 pound cremini mushrooms, sliced
Step 2: Sauté the Onions and Garlic
In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, until softened. Add the minced garlic and cook for an additional minute, until fragrant.

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
Step 3: Make the Bourguignon
Add the sliced mushrooms to the pot with the onions and garlic. Pour in the red wine and beef broth, then stir in the tomato paste and flour until well combined. Add the bay leaf and fresh thyme sprigs. Bring the mixture to a simmer and cook for 20-25 minutes, until the sauce has thickened.

1 cup red wine
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon all-purpose flour
1 bay leaf
2 sprigs fresh thyme
Step 4: Finish the Bourguignon
Remove the bay leaf and thyme sprigs. Stir in the heavy cream and chopped parsley. Taste and adjust seasoning with salt and pepper as needed.

0.5 cup heavy cream
0.25 cup chopped fresh parsley
0.5 teaspoon salt
0.25 teaspoon black pepper
Step 5: Prepare the Mashed Potatoes
Place the peeled and cubed Yukon Gold potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or ricer. Stir in the heavy cream, butter, and season with salt and pepper.

2 pounds Yukon Gold potatoes, peeled and cubed
0.5 cup heavy cream
4 tablespoons unsalted butter
0.5 teaspoon salt
0.25 teaspoon black pepper
Step 6: Cook the Green Beans
Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for 5-7 minutes, until tender-crisp. Drain the green beans and toss with the minced garlic and a drizzle of olive oil.

1 pound green beans, trimmed
3 cloves garlic, minced
1 tablespoon olive oil
Meat & Dairy
1 pound cremini mushrooms
1 cup beef broth
0.5 cup heavy cream
Fresh Produce
2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes)
1 large onion (diced)
3 cloves garlic (minced)
1 pound green beans (trimmed)
Pantry Items
1 cup red wine
2 tablespoons tomato paste
1 tablespoon all-purpose flour
2 tablespoons olive oil
Spices & Herbs
1 bay leaf
2 sprigs fresh thyme
0.25 cup chopped fresh parsley
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper