Скачать или смотреть Homemade Rooh Afza I Colour Free & Preservative Free I घर पर बनाएं रूहअफजा शरबत I Pankaj Bhadouria

Homemade Rooh Afza I Colour Free & Preservative Free I घर पर बनाएं रूहअफजा शरबत I Pankaj Bhadouria

Sharing today the recipe of everone’s favourite Sharbat Rooh Afza!
this recipe of a Homemade Rooh Afza gives you the same familiar taste of a store bought Rooh Afza but without any artificial colour or preservatives. And yet the sharbat Rooh Afza tastes the same.
The base ingredient for Rooh Afza is fresh rose petals that give a cooling effect to the body in the summers. So basically, it is a rose sharbat. That is why, Rooh Afza is everyone’s favourite sharbat in the summers.
DO try out this Rooh Afza recipe and let me know how you liked it.

Recipe:
Roohafza
Preparation time: 5 minutes
Cooking time: 25 minutes
Makes: 1 Litre

Ingredients:
2 cups packed rose leaves
4 cups water
3 cups sugar
1 beet root
1 carrot
10-12 mint leaves
1 tbsp crushed coriander seeds
1/2 cup orange juice
2 tbsp lemon juice
2 tbsp rose water
1 tbsp kewra water

Method:
Wash the rose petals well.
Add water, rose petals, sliced beet root, coriander seeds, sliced carrot, mint leaves to a large pot. Cover and simmer for 20 minutes.
Strain and return the liquid to the pot. Add the sugar, orange juice and boil to a syrup of 1 string consistency.
Add the rose water and kewra water.
Cool completely and store refrigerated.

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