How To Brew a Delicious California Common

Join us as we walk you through how to brew a delicious California Common!

The California Common is a smooth, toasty, fairly bitter beer that is unfortunately not as popular as the name would suggest. The toasty, caramel malt flavors pair wonderfully with rustic woodsy, floral American hops. It has a dry, crisp finish with a lingering bitterness.

Follow along with us as we walk you through our ingredients, including the malts, hops, water profile, and yeast strain. We will also show you our process, including the mashing profile, mash out, sparging, the boil, the whirlpool, knockout, the fermentation profile, and last but not least, the taste test.

A complete list of the ingredients used in this recipe is below.
Grains:
Canada Malting Company Superior Pilsen
@SimpsonsMalt Medium Crystal
‪@bestmalz1899‬ Munich Malt

Hops:
@YakimaValleyHops Northern Brewer

Yeast:
​Wyeast Laboratories California Lager Yeast

You can find the full recipe on our website at the link below.
https://thebeerjunkies.com/California...

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