MURMURA/PUFFED RICE MIXTURE

RECIPE


MURMURA/PUFFED RICE FRY


INGREDIENTS 


Murmura/Puffed rice       250 gms

Garlic                              3 - 4 cloves

Curry leaves                   1 tblsp 

Red chilli powder            2 tsp

Turmeric                         1 tsp

Aeseophitida                   ½ tsp

Roasted dal                      3 tblsp

Groundnut                        ½ cup

Salt                                   1 tsp


PROCEDURE 


Keep a pan on the gas and add two tblsp oil.


Add  the Groundnut and fry for five minutes.


Remove the ground nut and add garlic  and curry leaves and fry for few minutes.


Turn off the flame and add Red chilli  powder,  Turmeric, Aeseophitida and salt and mix.


Add the Roasted  dal and murmura and mix well.


Turn on the flame and roast the murmura for atleast five minutes in low flame till the murmura becomes crispy.


Add the ground nut and mix.  Turn off the flame. 


Murmura fry is ready to eat.